| Nestle Toll House Milk Chocolate Morsel Cookies |
| |
| Ingredients: |
| 2 1/4 cups all-purpose flour |
| 1 teaspoon baking soda |
| 1 cup butter or margarine, softened |
| 3/4 cup granulated sugar |
| 3/4 cup firmly packed brown sugar |
| 1 teaspoon vanilla extract |
| 2 large eggs |
| 1 3/4 cups (11.5-ounce pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels |
| |
| Directions: |
| Preheat oven to 375°F (190°C). |
| Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets. |
| Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets on wire racks for 2 minutes; remove to wire racks to cool completely. |
| Makes 60 cookies or 5 dozen. |
| Pan Cookie Variation: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars. |
| Slice and Bake Cookie Variation: Prepare dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour until firm. Shape each half into 15-inch log; wrap in waxed paper. Refrigerate for 30 minutes.* Preheat oven to 375°F (190°C). Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.
|